The popularity of Tonkatsu by Ma Maison spread widely through word of mouth in its first month, praising its quality of meat cuts and authenticity of its food preparation. Tonkatsu by Ma Maison exclusively serves up a variety of Tonkatsu dishes; breaded deep-fried pork cutlets that is popular in Japan. Tonkatsu by Ma Maison uses only the highest grade ingredients from the Hire (fillet) to the Rosu (loin) and all prepared to perfection, its juicy and tender meat is the result of Ma Maison’s own preparing method.
Tonkatsu by Ma Maison was founded by Akinori Terazawa in Tokyo, Japan back in 1976. Terazawa is
an avid food connoisseur and a very demanding customer. Failing to find the perfect Tonkatsu that pleases him, he began his mission to set-up his own Tonkatsu specialty outlet serving perfectly marinated meat cuts with homemade sauces to compliment the meal. To-date there are a total of 16 outlets across Japan, 5 outlets in Malaysia and 9 outlets in Singapore.